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Welcome to Proper Pork Online!
The very best, flavoursome pork for you and your family.
Exclusively and carefully raised by Helen Wakeham in the heart of the South Hams
countryside. You just won't find this sort of freshness and great flavour in
mass-produced meat.
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What makes Proper Pork such a taste-sensation?
Helen has been farming animals for many years in South Devon, after training in
animal husbandry at Seale Hayne Agricultural College. She is completely
committed to the health and well-being of her animals, allowing them to grow
naturally and happily in the Devon countryside.
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It's all in the breeding..
The proper, old-fashioned, true flavour of traditional pork has been sacrificed
over the years as supermarkets have encouraged farmers to raise faster growing
and much less tasty breeds of pig.
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These modern, intensively raised breeds produce noticeably paler meat with
hugely inferior flavour which lacks the succulence of our traditional, native
breeds of British pig.
Helen farms only traditional breeds all the piglets on her farm near
Buckfastleigh are produced by crossing her Saddleback sows with her very own
Welsh White boar. A policy of late-weaning and careful feeding allows for
a slower and natural growth rate which in turn produces her much sought-after
meat product Proper Pork.
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Especially to order
Professionally prepared by our local butcher, Proper Pork meat is supplied
ready-packed to suit customers' individual requirements.
You will find a detailed product list with all the information needed
here.
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Customer's comments
"I don't eat much meat and I wouldn't eat anyone else's sausages."
"They were brilliant, I've never tasted anything like it!"
"Breakfasts like they used to be."
"I remember when pork used to taste like this."
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